Ingredients and Cooking – Easy
1/2 Roast Chicken from local takeaway, boned and cut into pieces
2 tablespoons of Olive Oil
6 rashers of Streaky Bacon
2 Tomatoes – cut into wedge pieces
1 Zucchini cut into slices
1/2 teaspoons of mixed herbs
1 heaped teaspoon of crushed garlic
1 teaspoon of parsley
salt and pepper
1/2 cup of white wine preferred or red
Sprinkle of flour – thicken, I prefer to use potato flour
Place all ingredients into a baking dish, pour in wine then sprinkle with flour. Mix it up gently, putting the tray into a moderate oven until the chicken begins to brown.
Serve with rice, mashed potato or pasta.
Other vegetables can be added – mushrooms, squash, carrots, pumpkin.
It can be made as a pasta bake as well.
A fantastic dish to make for the family when you have had a busy day and want to eat healthily but with minimum fuss.